This article was taken from Keeping Food Safe During an Emergency (USDA). It offers some guidelines for keeping yourself safe when it comes to food in an emergency. Food can become contaminated and disasters can introduce bacteria and organisms that will make you sick. Its wise to make sure any practices you follow with respect to preparing and storing food don’t jeopardize your health. The article also covers when food goes bad after it has been kept out of refrigeration. Some of you may disagree with the specific recommendations on certain items but overall its good information.
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