By Daisy Luther – The Organic Prepper
Over the past couple of years, I had the unpleasant experience of having bloodwork done to confirm that I am gluten intolerant, only to have it come back and say, “Nope, you’re just crazy.”
The same thing happened to my good friend Melissa Melton, who was terribly ill before she cut wheat out of her life.
It’s happened to scores of other people, who pass the test for the anti-gliadin antibodies but still know that their health issues directly correlate with what they eat.
Now we may know why.
The tests were right. I’m not gluten intolerant. I’m poison intolerant.
I read a mind-blowing article last night that put it all together for me. (Please go read the entire piece by Sarah, the Healthy Home Economist.)
Standard wheat harvest protocol in the United States is to drench the wheat fields with Roundup several…
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